DESIGN AND FABRICATION OF CASSAVA PEELING MACHINE

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DESIGN AND FABRICATION OF CASSAVA PEELING MACHINE

Abstract:

This Ph.D. thesis explores the development and implementation of a novel cassava peeling machine, addressing the challenges associated with traditional methods of cassava processing. Cassava, a vital staple crop in many developing regions, serves as a primary source of sustenance for millions. However, the labor-intensive and time-consuming nature of manual cassava peeling hampers processing efficiency, affecting both the livelihoods of farmers and the overall productivity of the cassava value chain.

The primary objective of this research is to design and fabricate an advanced cassava peeling machine that overcomes the limitations of existing technologies. The proposed machine integrates innovative engineering principles to enhance peeling speed, minimize waste, and improve overall processing efficiency. Through an interdisciplinary approach encompassing mechanical engineering, agricultural science, and sustainable technology, the study aims to contribute to the modernization of cassava processing methods.

The research methodology involves a comprehensive review of existing cassava processing technologies, an analysis of the mechanical properties of cassava peel, and the application of design thinking principles. The machine’s fabrication process considers cost-effectiveness, scalability, and adaptability to diverse agricultural settings. Furthermore, the study evaluates the environmental impact of the proposed machine, emphasizing sustainability and resource optimization.

The expected outcomes of this research include the successful design, fabrication, and validation of a cassava peeling machine that significantly reduces processing time and minimizes peel wastage. The thesis also aims to provide insights into the economic and social implications of adopting the proposed technology, emphasizing its potential to empower local communities and improve the overall efficiency of cassava processing industries.

In conclusion, the research contributes to the fields of agricultural engineering and food processing by introducing an innovative solution to the challenges faced in cassava peeling. The developed machine has the potential to revolutionize cassava processing practices, fostering economic growth, reducing manual labor, and promoting sustainable agricultural practices in regions dependent on cassava cultivation.

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