PLANT SCIENCE PROJECT RESEARCH TOPICS AND MATERIALS
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PLANT SCIENCE PROJECT RESEARCH TOPICS AND MATERIALS
Plant Physiology and Biochemistry
1. Effect of salinity stress on the growth and photosynthetic activity of selected crops.
2. The role of phytohormones in plant stress response mechanisms.
3. Influence of light intensity on chlorophyll synthesis in shade-loving plants.
4. Comparative analysis of water-use efficiency in C3 and C4 plants.
5. Investigating the impact of heavy metals on antioxidant enzyme activity in plants.
6. The effect of drought stress on carbohydrate metabolism in maize.
7. Analysis of nitrogen fixation efficiency in leguminous plants under different soil conditions.
8. Study of secondary metabolites in medicinal plants under abiotic stress.
9. Role of calcium signaling in plant defense mechanisms against pathogens.
10. Influence of soil pH on nutrient uptake and plant growth.
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Plant Genetics and Breeding
11. Genetic diversity analysis of crop plants using molecular markers.
12. Development of drought-resistant crop varieties through selective breeding.
13. Study of genetic inheritance patterns in hybrid maize.
14. Genome editing in plants using CRISPR-Cas9 technology.
15. Investigating the genetic basis of disease resistance in tomatoes.
16. Role of polyploidy in enhancing crop productivity.
17. Evaluation of seed viability and germination rate in genetically modified plants.
18. Mapping quantitative trait loci (QTL) associated with yield in rice.
19. Comparative study of traditional vs. marker-assisted breeding techniques.
20. Mutation breeding for improving fruit quality in bananas.
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Plant Pathology
21. Investigating the impact of fungal pathogens on crop yield.
22. Role of biocontrol agents in managing plant diseases.
23. Study of host-pathogen interactions in rust-infected wheat.
24. Effect of nematode infestation on root morphology in vegetables.
25. Disease resistance in crops using endophytic fungi.
26. Identification and management of bacterial wilt in tomatoes.
27. Analysis of viral diseases affecting cassava in tropical regions.
28. The role of systemic acquired resistance (SAR) in plant immunity.
29. Integrated pest and disease management strategies in cereal crops.
30. Use of botanicals in controlling plant pathogens.
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Plant Biotechnology
31. Genetic transformation of plants for improved nutrient content.
32. Production of biofuels from lignocellulosic biomass.
33. Role of plant tissue culture in micropropagation of endangered species.
34. Development of salt-tolerant rice varieties through genetic engineering.
35. Analysis of transgenic plants for pest resistance.
36. Biotechnological approaches to improve fruit ripening.
37. Functional genomics of stress-responsive genes in plants.
38. Application of synthetic biology in enhancing crop productivity.
39. The role of epigenetics in plant stress tolerance.
40. Development of edible vaccines in plants through genetic engineering.
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Plant Ecology and Environmental Science
41. The impact of deforestation on plant biodiversity in tropical rainforests.
42. Study of invasive plant species and their effects on native ecosystems.
43. Role of mangroves in coastal ecosystem protection.
44. Analysis of carbon sequestration potential in forest ecosystems.
45. Effects of urbanization on plant diversity in metropolitan areas.
46. Phytoremediation potential of plants in heavy metal-contaminated soils.
47. The role of plants in mitigating climate change through carbon storage.
48. Study of pollination ecology in wildflowers.
49. Biodiversity assessment of medicinal plants in protected areas.
50. Impact of agricultural practices on soil microbial diversity.
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Crop Production and Management
51. Impact of organic vs. synthetic fertilizers on crop yield.
52. Study of intercropping systems for sustainable agriculture.
53. The effect of irrigation techniques on crop water-use efficiency.
54. Role of cover crops in soil fertility management.
55. Evaluation of crop rotation practices for pest and weed control.
56. Impact of precision agriculture technologies on crop productivity.
57. Soil fertility assessment under different fertilizer regimes.
58. The role of biochar in improving crop yield and soil health.
59. Analysis of the effects of mulching on weed suppression in crops.
60. Organic farming vs. conventional farming: A comparative study.
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Medicinal and Aromatic Plants
61. Phytochemical analysis of essential oils in aromatic plants.
62. Study of medicinal properties of Moringa oleifera under different growth conditions.
63. Cultivation practices of Ocimum basilicum (sweet basil) for essential oil production.
64. Antimicrobial properties of extracts from Azadirachta indica (neem).
65. Role of medicinal plants in traditional medicine systems.
66. Study of active compounds in Zingiber officinale (ginger) under varying soil conditions.
67. Conservation strategies for endangered medicinal plant species.
68. Analysis of antioxidant activity in herbal plants.
69. Investigating the effects of drying methods on the bioactive compounds in herbs.
70. Cultivation of Curcuma longa (turmeric) for high curcumin content.
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Horticulture and Floriculture
71. Post-harvest management of cut flowers for extended shelf life.
72. Study of growth regulators in improving fruit yield in mango.
73. Effect of grafting techniques on tomato production.
74. Optimization of hydroponic systems for leafy vegetable cultivation.
75. Analysis of soil fertility in orchards under different mulching systems.
76. Role of greenhouse technologies in off-season flower production.
77. Impact of pruning on yield and quality of grapevines.
78. Study of ornamental plants in urban landscaping.
79. Production of organic fruits and vegetables in vertical farming systems.
80. Evaluation of climate-resilient horticultural crops.
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Seed Science and Technology
81. Germination studies of native plant species under different conditions.
82. Analysis of seed coating materials for improved germination rates.
83. Role of seed banks in biodiversity conservation.
84. The effect of seed priming on germination under drought conditions.
85. Long-term seed storage and viability testing of crop seeds.
86. Study of seed dormancy-breaking techniques in wild plants.
87. Effect of storage conditions on seed quality and vigor.
88. Development of hybrid seeds for enhanced yield in vegetables.
89. Genetic variation in seed traits of wild vs. cultivated species.
90. Influence of seed treatments on pest resistance.
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Agroforestry and Sustainable Agriculture
91. Agroforestry systems for enhancing soil fertility and biodiversity.
92. Impact of shade trees on coffee production.
93. Study of the ecological benefits of alley cropping systems.
94. Role of agroforestry in mitigating climate change.
95. Analysis of the economic viability of silvopastoral systems.
96. Integration of fruit trees in crop farming for improved income.
97. Study of carbon storage in agroforestry landscapes.
98. The role of leguminous trees in nitrogen fixation in degraded soils.
99. Sustainable pest management practices in agroforestry systems.
100. Benefits of intercropping trees with cereal crops for smallholder farmers
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