PROBLEMS AND PROSPECTS OF DUCK FARMING
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THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION
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PLANTATION AGRICULTURE
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AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT
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PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES
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THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA
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EVALUATION OF SELECTED AGROALLIED WASTES AS CARRIER FOR TRICHODERMA HARZIANUM
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IN- VITRO GAS FERMENTATION PATTERN OF MAIZE STRAW WITH CASSAVA PEEL BASED SUPPLEMENT
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RESPONSE OF MAIZE (ZEA MAYS L) ) AND SOME SOIL PHYSICAL AND CHEMICAL PROPERTIES TO POULTRY MANURES AND TILLAGE PRACTICES IN AN ULTISOL
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EFFECT OF DEFOLIATION AND NPK FERTILIZER ON YIELD OF MAIZE (ZEA MAYS L)
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