DETERMINATION OF ALKALINITY OF SACHET AND BOREHOLE WATER
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DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES
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EFFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED RATS
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EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT (Capra aegagrus hircus)
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COMPARATIVE EFFECTS OF INDIVIDUALIZED AND COOPERATIVE VIDEO-BASED INSTRUCTIONAL STRATEGIES ON SECONDARY SCHOOL STUDENTS’ ACHIEVEMENT IN BIOLOGY IN MAKURDI METROPOLIS, BENUE STATE, NIGERIA
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PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRETEVA ADANSONII STEM BARK
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BIOCHEMICAL CHANGES ASSOCIATED WITH BENIGN PROSTATIC HYPERPLASIA (BPH) IN AGEING MEN ATTENDING CLINIC
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LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH DRIED UNDER DIFFERENT DRYING REGIMES
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EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS
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COMPARATIVE STUDIES OF THE SUGAR AND MINERAL CONTENTS OF INDUSTRIALLY PROCESSED FRUIT JUICES SOLD WITH FRESHLY PREPARED FRUIT JUICES
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