EXAMINING THE ADOPTION OF SMART TECHNOLOGY IN HOTEL INDUSTRY
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HOTEL MANAGEMENT AND TOURISM PROJECT TOPICS AND MATERIALS
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ASSESSING THE EFFECT OF FUEL SUBSIDY REMOVAL ON HOSPITALITY BUSINESS IN NIGERIA USING HOTEL AS A CASE STUDY
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CHALLENGES FACING SMALL SCALE HOTELS IN NIGERIA
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ASSESSMENT OF LINEN USED IN BANQUET DECORATIONS AND VISUAL AESTHETICS IN HIGH CLASS HOTEL
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EFFECT OF PROPER HYGIENE PRACTICES ON THE SUCCESS OF SELECTED CATERING ESTABLISHMENT
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FOOD POISONING, ITS CAUSES, EFFECTS AND CONTROL
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CHALLENGES OF HOTEL BUSINESS. A CASE STUDY OF ANAMBRA STATE
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ASSESSMENT OF SUITABLE CUTTING BOARD FOR GOOD HYGIENE PRACTICE IN FOOD AND BEVERAGE KITCHEN OF HIGH CLASS IN HOTEL/RESTAURANT
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INVENTORY MANAGEMENT AND THE PERFORMANE OF HOTELS IN ONITSHA
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