CAUSE OF FOOD POISONING IN CATERING ESTABLISHMENTS
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AN EVALUATIVE STUDY OF NUTRITIONAL COMPOSITION OF MELON AND GROUNDNUT SOUPS FOR CUSTOMERS ACCEPTABILITY IN NIGERIA RESTAURANTS
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AN EVALUATION OF ESTIMATION OF BASAL METABOLIC RATE (B.M.R) OF ADULT FEMALES IN PORT HARCOURT
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NUTRITIONAL KNOWLEDGE AND PRACTICES AMONG EXPECTANT MOTHERS
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EFFECT OF NUTRITIONAL PRACTICES ON OPTIMUM PERFORMANCE OF UNIVERSITY ATHLETES IN LAGOS STATE
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AN EVALUATION OF PERCEIVED EFFECT OF MATERNAL EDUCATION LEVEL ON THEIR ATTITUDE TOWARDS INFANT WEANING
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EFFECT OF MATERNAL LITERACY ON THE NUTRITION STATUS OF CHILDREN, 0-5 YEARS
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EVALUATION OF CONSUMPTION OF FOOD AND MEDCINAL PRODUCTS OF FORESTS
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EFFECTS OF POLLUTION ON THE NUTRITIONAL STATUS OF SECONDARY SCHOOL CHILDREN
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PROJECT TOPICS IN NUTRITION
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