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PhD THESIS TOPICS AND MATERIALS IN ANIMAL SCIENCE

1. Transmission of Monkeypox Virus on Animal and Humans in Nigeria
2. Utilization Of Soymilk As Milk Replacer In Feeding Friesian X Bunaji Calves
3. The Effect Of Different Enzyme Substrates On The Performance Of Broilers Fed Peeled Cassava Root Meal (Pcrm) Based Diet
4. Studies On Productive Traits And Relationship Among Three Genetic Groups Of Cattle Using Blood Biochemical Polymorphism
5. Single Nucleotide Polymorphisms (Snps) Of Prolactin Candidate Gene In Four Ecotypes Of Nigerian Chickens
6. Semen Quality And Haematological Characteristics Of Exotic And Crossbred Boars Exposed To Different Durations Of Thermal Stress In The Humid Tropics
7. Responses Of Broiler Chickens Fed Betaine Hydrochloride Supplementation Under Dexamethasone Induced Stress Condition
8. Response Of Broiler Birds To Diets Containing Graded Levels Of Rice Milling Waste And Supplementary Yeast (Saccharomyces Cerevisae)
9. Replacement Of Two Conventional Protein Sources With Roselle Seed (Hibiscus Sabdariffal) Cake In Broiler Diets
10. Relationship Of Haemoglobin And Potassium Polymorphism With Conformation, Milk Production And Blood Biochemical Profiles In Agropastoral Goat
11. Profiling Physiological, Haematological And Serum Biochemical Parameters Of Donkeys (Equus Asinus) In Northwestern Nigeria
12. Prediction Of Semen Traits From Biometric And Secondary Sexual Traits In Lines Of Shikabrown Parent Stock
13. Performance, Egg Quality Characteristics And Serum Biochemistry Of Laying Birds Fed Diet Containing Neem Leaf Meal
14. Performance Of Yankasa Rams Offered Cowpea Haulms As Supplements At Different Levels And Frequency To A Basal Diet Of Sorghum Stover.
15. Performance Of Bunaji Cattle Fed Diets Containing Graded Levels Of Palm Kernel Cake
16. Performance Of Broiler Chickens Fed Kapok (Ceiba Pentandra) Seed Cake Fermented Or Non-Fermented As Replacements For Groundnut Cake In Broiler Chicken Diets
17. Optimum Level Of Utilization Of Cooked Sweet Potato Meal (Ipomoea Batatas Lam) In Broiler Chicken Diets
18. Nutritive Value Of Malted Sorghum Sprout In Broiler Chicken Diets
19. Nutritive Value And Enzyme Supplementation Of Sorghum Brewer’s Waste In Broiler Diets
20. Morphological And Genetic Characterization Of Two Strains Of Clariid Fish Species In Kano State, Nigeria Using Microsatellite Markers
21. Improvement In Egg Production Traits In The Light Local Chicken Ecotype Using A Selection Index
22. Heterovalent Cation Exchange Equilibria In Two Savanna Soils
23. Growth Response Of Yankasa Rams Fed Diets Containing Varying Levels Of Shea Nut Cake At Different Feeding Frequencies
24. Growth And Testicular Characteristics Of The Indigenous Nigerian Native And Exotic Large-White X Landrace Boars Experimentally Infected With Trypanosoma Brucei Brucei
25. Growth And Laying Performance Of Japanese Quails (Coturnix Coturnix Japonica) Fed Graded Levels Of Sweet Potato (Ipomoea Batatas) And Sweet Potato Peel Meals
26. Growth And Fattening Performance Of Yankasa Rams Fed Complete Diet Containing Urea And Lime Treated Groundnut Shell (Arachis Hypogaea) Shell
27. The Use Of Some Non-Conventional Protein Sources For Fattening Cattle
28. The Effect Of Garlic (Allium Sativum L.) Meal As A Feed Ingredient In The Diets Of Broiler Chickens
29. Some Biometric And Allometric Growth Traits Of Purebred Heavy Ecotype Of The Nigerian Local Chicken
30. Short Term Response To Selection In Layer Type Chickens
31. Semen Quality And Egg Hatchability In Local Turkey Fed Diets Containing Moringa Oleifera And Gongronema Latifolium Leaf Meal.
32. Response Of Broilers To Dietary Levels Of Sunflower Seed
33. Replacement Value Of Local Maize Offal (Dusa) For Maize In Broiler Diets.
34. Repeatability Of Body Weight And Egg Production Traits In Quails Under Zaria Environment
35. Quality Characteristics And Microbial Status Of Beef Smoked With Different Plant Materials And Suya Produced From Round Muscles
36. Protein And Energy Requirements Of African Giant Land Snail (Achatina Achatina)
37. Probiotic Effects Of Saccharomyces Cerevisia On Laying Chicken Fed Palm Kernel Cake-Based Diets.
38. Performance-Based Evaluation Of Cassava Starch And Makuba Matrix For The Stabilisation Of Compressed Earth Bricks
39. Performance Of Weaner Rabbits Fed Maize Husk Based Diets With And Without Enzyme Supplementation
40. Performance Of Red Sokoto Goats Fed Inclusion Levels Of Mixed Gmelina (Gmelina Arborea) And Moringa (Moringa Oleifera) Leaf Meal In Digitaria Smutsii Hay Based Diets
41. Performance Of Growing And Fattening Yankasa Rams Fed Different Proportions Of Urea Treated Rice Straw And Gamba Hay
42. Performance Of Broiler Chickens Fed Two Varieties Each Of Guinea Corn And Millet As Replacements For Dietary Maize
43. Performance Characteristics Of Broiler Chickens Fed Graded Levels Of Onion (Allium Cepa) And Onion With Bactofort
44. Nutritive Value Of White Kaura Sorghum (Sorghum Bicolor L.Moench) Grains And Sprouts And Their Utilization By Goats
45. Nutritive Value Of Differently Processed Mango Seed Kernel (Local Variety (Kanbiri) And Mixed Samples) Meal In Broiler Diets
46. Nutrient Intake, Digestion And Utilization By Rabbits Fed Cowpea Hull And Soybean Hull Based Diets
47. Laying And Physical Characteristics Of Shaver Brown And Nera Black Hens In Hot Humid Environment
48. Influence Of Nutrition And Body Condition At First Mating On The Reproductive Performance Of Gilts In The Humid Tropics
49. Influence Of Age And Body Condition On Semen Quality, Testicular And Body Dimensions In Red Sokoto Goats Of Two Hair Types
50. High Resolution Genetic Characterisation Of Selected Indigenous Cattle Breeds From Nigeria And Uganda
51. Heritability And Response To Selection Of Egg Production And Egg Quality Traits In Three Generations Of Japanese Quail (Cortunix Cortunix Japonica)
52. Growth Performance Of Red Sokoto Bucks Fed Wooly Finger Grass (Digitaria Smutsii) Hay-Based Diet With Varying Levels Of Sun-Dried Broilerlitter
53. Growth And Laying Performance Of Japanese Quails (Coturnix Coturnix Japonica) On Diets Containing Processed Pigeon Pea (Cajanus Cajan) Seed Meal With Or Without Enzyme Supplementation
54. Growth And Haematological Response Of Growing Rabbits To Diets Containing Graded Levels Of Sun Dried Bovine Rumen Content
55. Growth And Carcass Characteristics Of Weaner Rabbits Fed Moringa (Moringa Oleifera) Leaf Meal.
56. Genetic Study Of Gudali And Wakwa Beef Cattle Breeds Of Adamawa Region, Cameroon
57. Genetic Profile Of Morphological Traits And Their Association With Production Capacity Of The Red Sokoto Goat In Katsina State Of Nigeria
58. Genetic Parameters Of Bodyweight And Some Economic Important Traits In The Japanese Quail (Coturnix Coturnix Japonica)
59. Genetic Change In The Nigerian Heavy Local Chicken Ecotype Through Selection For Body Weight And Egg Production Traits
60. Genetic Analysis Of The First Eight Weeks Body Measurements Of Hubbard Broiler Breeder Chickens In Shika, Nigeria
61. Evaluation Of The Optimum Inclusion Levels Of Mycofix And Biotronic SE As Feed Additives On The Perfofrmance Of Broiler Chickens
62. EVALUATION OF RAW OR PARBOILED RICE OFFAL AS ENERGY SOURCE IN FATTENING BUNAJI BULLS
63. Evaluation Of Herbomethionine (Methiorep) As A Substitute For Synthetic Dl- Methionine In The Diets Of Egg-Type Chickens
64. Evaluation Of Egg Production Curves Of Shikabrown Parents Using Mathematical Models
65. Effects Of Botanicals, Soil Amendments And Polyethylene Mulch Colour On Root-Knot Nematode (Meloidogyne Javanica Treub) Infection On Tomato ( Solanum Lycopersicum Mill)
66. Effect Of Varying Levels Of Pawpaw Leaf Meal (Carica Papaya) On Growth Performance Of Finishing Broilers.
67. Effect Of Thermal Indices And Relationships With Milk Yield In Exotic Dairy Cows Using Invasive And Non-Invasive Markers
68. Effect Of Npk 15:15:15 Rates On Forage Yield, Quality Of Brachiaria Ruziziensis And Performance Of Yankasa Rams Fed Brachiaria: Concentrate Ration
69. Effect Of Inclusion Levels Of Fig (Ficus Sycomorus) Leaf Meal In Concentrate Diets On The Performance Of Yankasa Rams Fed Digitaria Smutsii Hay
70. Effect Of Ginger By-Product Meal Supplementation With Enzyme/Palm Oil On Performance, Blood Chemistry And Histopathology Of Broiler Chicken
71. Effect Of Feeding Whole Or Ground Pearl Millet (Pennisetum Glaucum) With Or Without Enzyme Supplementation On The Performance Of Japanese Quails (Coturnix Coturnix Japonica
72. Effect Of Feeding Concentrate Diets Containing Graded Levels Of Groundnut Haulms On The Performance Of Friesian X Bunaji Cattle
73. Effect Of Enzyme Supplementation On Performance Of Pullet Chicks Fed Different Levels Of Dietary Fibre
74. Effect Of Ensiled And Sundried Rumen Digesta From Cattle Sheep And Goat On The Performance And Carcass Characteristics Of Weaner Rabbit
75. Effect Of Differently Processed Lablab (Lablab Purpureus) Beans On Their Nutritive Value And The Performance Of Japanese Quails (Coturnix Coturnix Japonica)
76. Effect Of Dietary Supplementation With Vitamins E And C On The Productive Performance Of Pigs
77. Effect Of Dietary Levels Of Vitamin C On Growth, Thermoregulatory Responses And Reproductive Performance Of Rabbit Bucks In The Hot- Dry And Cool-Wet Season In Zaria, Nigeria.
78. Effect Of Biochemical Polymorphisms On Performance Traits In Indigenous Chicken Genotypes
79. Comparative Study Of Cephalometric Indices Among Idoma And Igede Ethnic Groups Of Benue State, Nigeria
80. Comparative Study Of Three Strains Of Broiler Chickens Using Growth Traits, Biochemical Profile And Mathematical Models
81. Comparative Feeding Value Of Cynodon Dactylon And Digitaria Smutsii Forages Supplemented With Concentrate For Weaned Female Yankasa Lambs
82. Comparative Evaluation Of Growth And Biochemical Metabolites Of Three Types Of Indigenous Chickens And Their Crosses With Hubbard Broiler
83. Comparative Evaluation Of Bambara Nut Waste And Dry Brewers Spent Grain As Dry Season Feed Supplements For West African Dwarf Sheep
84. Bioinformatic Analysis Of Insulin-Like Growth Factor I Gene Of Three Avain Species
85. Bioappraisal Of Different Non-Antibiotic Growth Enhancers Using Broilers
86. Assessment Of Forage Legumes For Rangeland Improvement In The Northern Guinea Savanna Of Nigeria
87. Genetic Response Of Productive Traits Of The Nigerian Heavy Local Chicken Ecotype Using Selection Index From Fourth To Sixth Generation
88. Genetic Parameters Of Growth And Reproduction In The West African Dwarf Goats Reared In The Humid Tropics
89. Genetic Diversity Of Five Populations Of The Nigerian Local Breeds Of Goat Using Random Amplified Polymorphic Dna (Rapd) Markers
90. Genetic And Physiological Evaluation Of Hyla Rabbits In Guinea Savannah Zone Of Nigeria
91. Genetic Analysis Of Growth And Some Reproductive Traits Of Sheep Of Northern Nigeria And Their Crosses
92. Evaluation Of Sesame (Sesamum Indicum L) Seed Meal As A Source Of Supplementary Methionine In Broiler Diets
93. Evaluation Of Production Traits In Two Strains Of Layer Chickens Under Relaxed Selection
94. Evaluation Of Growth Traits And Semen Quality Using Biochemical And Igf-1 As A Molecular Marker In Three Genotypes Of Nigerian Indigenous Chickens
95. Evaluation Of Cotton Products On Performance, Hematological Parameters And Carcass Characteristics Of Growing Red Sokoto Bucks
96. Evaluation Of Beniseed (Sesamum Indicum) And Drumstick Tree (Moringa Oleifera) Leaf Meal As Sources Of Methionine In Broiler Diets
97. Estimation Of Genetic Parameters Using Different Methods In Rhode Island Chickens Selected For Part- Period Egg Production
98. Estimating Performance And Methane Emission From Yankasa Lamb Rams Fed Diets Containing Varying Levels Of Camel’s Foot (Piliostigma Thonningii) Leaf And Pod Meals
99. Efficacy Of Controlled Internal Drug Release (Cidr-B) In Synchronization Of Estrus In Friesian X Bunaji And Bunaji Cows
100. Effects Of Rigor State, Curing Temperature And Spice Extracts On The Quality And Shelf-Life Of Broiler Meat Products
101. Effects Of Pigeonpea Based Diet On Growth And Attainment Of Puberty In Weanling Pigs
102. Effects Of Garlic (Allium Sativum) And Probiotics (Lactobacillus Acidophilus) Additives In The Diets Of Grower Pigs.
103. Effects Of Feeding Processed Castor (Ricinuscommunis)Seeds And Cake Mealson The Performance Characteristics Of Broiler Chickens
104. Effects Of Enzyme Supplementation On The Utilization Of Fibrous Feed Ingredients In Broiler Diets
105. Effects Of Different Protein Sources On The Growth Performance And Carcass Characteristics Of African Giant Land Snail (Archachatina Marginata)
106. Effects Of Difference Timing Of Routine Vaccination Schedules On Growth Performance, Mortality Rate And Blood Parameters Of Broilers
107. Effects Of Dietary Vitamin C And Vitamin E On The Performance Of Laying Hens In The Humid Tropics
108. Effects Of Biostimulation On Behaviour, Growth, And Reproduction Of Rabbits
109. Effect Of Varying Levels Of Black Seed (Nigella Sativa) Powder Supplementation On Performance, Thermoregulatory Performance, Blood Profile And Histopathology Of Broiler Chickens During Hot Season
110. Effect Of Sequence And Interval Of Feeding Concentrate Supplement And Roughage On Performance Of Yankasa Weaner Rams
111. Effect Of Selenium And Vitamin E On The Reproductive Performance Of Rabbit Does And Kits
112. Effect Of Season On Aflatoxins Load Of Selected Feedstuffs For Pigs In The Humid Tropics
113. Effect Of Processing And Maxigrain Enzyme Supplementation On The Utilization Of Rice Offal By Broiler Chickens
114. Effect Of Parity And Birth Type On Udder Characteristics, Milk Yield And Composition Of West African Dwarf Sheep
115. Effect Of Mango (Mangifera Indica L.) Seed Kernel Meal With And Without Enzyme Supplementation On The Growth And Laying Performance Of Japanese Quails
116. Effect Of Graded Levels Of Stone Grit On The Utilization Of Rice Offal Based Diets By Broiler Chickens
117. Effect Of Forage Type, Sex And Palm Oil Supplementation On Performance And Hormonal Profile Of Weaner Rabbits In Sub-Humid Region
118. Effect Of Feeding Graded Levels Of Palm Kernel Cake During Chick And Grower Phases On Subsequent Performance Of Layers
119. Effect Of Exogenous Enzymes On The Utilisation Of Two Varieties Of Sorghum (Sorghum Bicolor) By Broiler Chickens
120. Effect Of Ensiling Eggplant (Solanum Melongena L.) Forage On Intake And Nutrient Digestibility By Yankasa Rams
121. Effect Of Ejaculation Frequency And Management Conditions On Semen Quality, Fertility And Hatch ability Of Local Turkeys In The Humid Tropics
122. Effect Of Different Protein Supplements On The Performance Of Yankasa Sheep Fed Congo Grass (Brachiaria Ruziziensisr.C.M)
123. Effect Of Dietary Supplementation Of Organic Selenium At Different Levels On Reproductive Performance Of Rabbit
124. Effect Of Breed, Age And Sex On Growth, Haematological, Serum Biochemical And Carcass Characteristics Of Turkeys (Meleagris Gallopavo)
125. Effect Of Age And Egg Size Of Japanese Quail Hens On Hatchability And Post Hatch Performance Of Quail Chicks Fed Different Dietary Protein Levels
126. Determination Of The True Metabolizable Energy Of Some Non-Conventional Agro-Industrial By-Products
127. Cytogenetic Screening Of Different Breeds Of Rabbit For Growth Potentials In A Warm Humid Tropical Environment
128. Comparative Study Of Growth And Seasonal Influence On Some Reproductive Hormones And Egg Production In Two Strains Of Guinea Fowl (Numida Meleagris)
129. Comparative Genomics Analysis Of Growth Hormone (Gh), Insulin-Like Growth Factor 1 (Igf-1) And Myostatin (Mstn) Gene Sequences In Chicken, Rabbit And Sheep
130. Comparative Evaluation Of Three Commercial Strains Of Broiler Type Chicken Raised In The Semi-Arid Zone Of Nigeria
131. Comparative Evaluation Of The Efficacy Of Commercial And Locally Formulated Vitamin – Mineral Premixes In The Diets Of Egg – Type Chickens
132. Comparative Evaluation Of Differently Processed Whole Egg Powder
133. Characterization Of Donkeys (Aquus Asinus) In Northwestern Nigeria Using Morphological And Morphometric Measures
134. Bioconversion Of Urea And Methionine Supplemented Sorghum Beer Residue Into Protein Biomass For Broiler Rations
135. Association Of Mx Gene With Newcastle Disease And The Genetic Diversity In Nigerian Indigenous Chickens And Their Crosses With Naprix
136. Ameliorative Effect Of Bicarbonate Buffer, Vitamin C And Baobab Fruit Pulp Meal On Growth And Reproductive Performance Of Rabbits Under Tropical Environment
137. The Effect Of Soaked Cassava Peel Meal Supplemented With Enzyme As Replacement For Maize On The Blood Haematological Characteristics Of Broiler Chickens
138. The Effect Of Dietary Intake Of Moringa Leaf Water On Broiler Finisher Diet
139. Performance Of Weaner And Grower Pigs Fed Diets Containing Graded Levels Of Soybean Hull
140. Investigation On The Effect Of Animal Metabolism On Urban Heat Island Production In Orji, Imo State
141. Influence Of Genotype And Feed Restriction On Post-Weaning Growth Performance Of Domestic Rabbit
142. Genetic Evaluation Of Performance And Blood Biochemistry In Japanese Quail
143. Comparative Evaluation Of The Nutritive Value Of Different Feed Energy Sources With And Without Enzyme Supplementation On The Performance Of Broiler Chickens

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