ATTENTION:
BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPICS BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!
INFORMATION:
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COST N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR
YOU CAN CALL: 08068231953, 08168759420
WHATSAPP US ON: 08168759420
DESIGN AND FABRICATION OF A MECHANICAL DRYER FOR DRYING OF SPENT GRAIN
CHAPTER ONE
INTRODUCTION
1.1 GENERAL BACKGROUND OF THE RESEARCH
Nowadays, there is great political and social pressure to reduce the pollution arising from industrial activities. Almost all developed and underdeveloped countries are trying to adapt to this reality by modifying their processes so that their residues can be recycled. Consequently, most large companies no longer consider residues as waste, but as a raw material for other processes.
The brewing industry generates relatively large amounts of by-products and wastes; spent grain, spent hops and yeast being the most common. However, as most of these are agricultural products, they can be readily recycled and reused. Thus, compared to other industries, the brewing industry tends to be more environmentally friendly (Ishiwaki et al., 2000).
Spent grain is the most abundant brewing by-product, corresponding to around 85% of total by-products generated (Reinold, 1997). According to Townsley (1979), spent grain accounts, on average, for 31% of the original malt weight, representing approximately 20kg per 100l of beer produced (Reinold, 1997). Brewers’ spent grain (BSG) is available at low or no cost throughout the year, and is produced in large quantities not only by large, but also small breweries.
For example Brazil, the world’s fourth largest beer producer, 8.5 billion litres/year, exceeded only by the United States of America (23 billion), China (18 billion) and
Germany (10.5 billion) (Berto, 2003), in 2002 generated around 1.7 million tonnes of spent grain.
Although BSG is the main by-product of the brewing process, it has received little attention as a marketable commodity, and its disposal is often an environmental problem. Some possible applications for this agro-industrial by-product are described below.
1.1 FOOD INGREDIENT
1.1.1 Animal nutrition
Until now, the main application of BSG has been as an animal feed (mainly for cattle), due to its high content of protein and fibre. As an animal feed, BSG can be employed either as a wet residue, shortly after separation from the wort at lautering, or as a dried material (O¨ ztu¨rk et al., 2002; Townsley, 1979). According to Huige (1994) BSG is an excellent feed ingredient for ruminants since it can be combined with inexpensive nitrogen sources, such as urea, to provide all the essential amino acids. In addition to its high nutritional value, BSG is reported to promote increased milk production without affecting animal fertility (Belibasakis and Tsirgogianni, 1996; Reinold, 1997; Sawadogo et al., 1989). When BSG was incorporated into the diet of cows, milk yield, milk total solid content and milk fat yield were increased. On the other hand, blood plasma concentrations of glucose, total protein, albumin, urea, triglycerides, cholesterol, phospholipids, sodium, potassium, calcium, phosphorus and magnesium were not affected (Belibasakis and Tsirgogianni, 1996).
Currently, the primary market for BSG is dairy cattle feed, but as the BSG provides protein, fibre and energy, its consumption has also been investigated for a range of animals, including poultry, pigs and fish (Table 3). Kaur and Saxena (2004) evaluated BSG as a replacement for rice bran in a fish diet, and observed that fish fed with a diet containing rice bran and 30% spent grain had a superior body weight gain when compared with fish fed with rice bran only. According to these authors, the better growth performance was due to the increased content of proteins and essential amino acids provided by the spent grain.
1.1.2. Human nutrition
Due to its relatively low cost and high nutritive value, BSG has been evaluated for the manufacture of flakes, whole wheat bread, biscuits and aperitif snacks. However, BSG is too granular for direct addition in food and must first be converted to flour (Hassona, 1993; Miranda et al., 1994a,b; Ozturk et al., 2002).
1.2 PROBLEM STATEMENT
The spent grain from the breweries is often times discarded and wasted without any use for it. But it has been discovered that the spent grain can be used for several useful purposes including using it for making animal feed.
The design and construction of a mechanical dryer for spent grain will solve this problem in a way.
1.3 OBJECTIVE OF THE STUDY
The aim of this project is to:
Design and construct a mechanical dryer for spent grain.
Evaluate the performance of the dryer.
1.4 SCOPE OF THE STUDY
This project will be centred on the design and construction of a mechanical dryer for drying spent grain.
HOW TO RECEIVE PROJECT MATERICAL(S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420
(1) Your project topics
(2) Email Address
(3) Payment Name
(4) Teller Number
We will send your material(s) after we receive bank alert
BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.
OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 3139283609
Bank: FIRST BANK
FOR MORE INFORMATION, CALL:
08068231953 or 08168759420
http://graduateprojects.com.ng/