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Comments on: EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES, NUTRIENTS COMPOSITION, GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET (ELEUSINE CORACANA) FOOD PRODUCTS https://projectstores.com.ng/effect-of-processing-on-functional-properties-nutrients-composition-glycemic-index-and-sensory-attributes-of-finger-millet-eleusine-coracana-food-products/ Final Year project topics and materials Wed, 25 Jan 2023 13:41:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4