HOW TO MAKE MONEY FROM GARRI (CASSAVA PROCESSING) BUSINESS
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Garri is a popular food stable mostly local to Nigerians. An average Nigerian consumes over 7.7 million metric tons of garri annually and this figure keeps growing yearly.
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YOU MAY WANT TO KNOW WHAT THIS BOOK CONTAINS. HERE IT IS BELOW
CHAPTET ONE:
Sourcing the cassava tubers
CHAPTER TWO
Peeling and washing
CHAPTER THREE
Soaking/fermentation process
CHAPTER FOUR:
Grinding
CHAPTER FIVE
Pressing or draining
CHAPTER SIX
Sieving
CHAPTER SEVEN
Frying stage
CHAPTER EIGHT
Distribution stage
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