THE STUDY OF QUALITY CONTROL IN THE BAKERS INDUSTRY (A CASE STUDY OF HIGHLIFE BAKERY, EMENE)
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DETERMINATION OF NUTRITIONAL CONTENT IN SOME FRUIT VITAMINS, PH CONTENT,ACIDIC CONTENT,MINERAL CONTENT,ETC.
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THE EFFECT OF MATERNAL LITERACY ON THE NUTRITIONAL STATUS OF THE INFANT
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NUTRITIONAL KNOWLEDGE AND PRACTICES AMONG EXPECTANT MOTHERS
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MISCONCEPTION IN THE BELIEF AND PATTERN OF FEEDING AMONG PREGNANT WOMEN IN OPOBO KINGDOM
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EFFECT OF MATERNAL LITERACY ON THE NUTRITIONAL STATUS OF CHILDREN, 0-5 YEARS
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CAUSE OF FOOD POISONING IN CATERING ESTABLISHMENTS
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COMPARATIVE OF NUTRITIONAL COMPOSITION OF MELON AND GROUNDNUT SOUPS FOR CUSTOMERS ACCEPTABILITY IN NIGERIA RESTAURANTS
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THE ESTIMATION OF BASAL METABOLIC RATE (B.M.R) OF ADULT FEMALES IN PORT HARCOURT
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NUTRITIONAL KNOWLEDGE AND PRACTICES AMONG EXPECTANT MOTHERS
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