PERCEPTION OF EXTENSION SERVICE DELIVERY AMONG COCO-YAM FARMERS IN EDO STATE, NIGERIA

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PERCEPTION OF EXTENSION SERVICE DELIVERY AMONG COCO-YAM FARMERS IN EDO STATE, NIGERIA

CHAPTER ONE

INTRODUCTION

1.1 BACKGROUND OF THE STUDY

Extension has been defined as a process directed to bring about changes in the behavior and life style of farmers and rural people. Farm families have seen to be helped to improve step by step (Johnson, 2003). According to Adereti and Ajayi (2005), extension can be defined as an informal out of school system of education designated to help rural people to satisfy their needs interest and desires.

Communication in agricultural extension leads to improve agricultural production of crops and livestock’s through giving relevant information about pest and diseases, also to give relevant information’s about proven agricultural technologies according to Fliese (1984), Communication is a vital issue in agriculture, conveying, improve and recommended agricultural practices through extension workers to clients in order to improve on their agricultural production and in marketing of their produce (Williams, 1989). On the other hand, agricultural extension is an out of school education for rural people. An extension agent is responsible for providing knowledge and information on particular innovations and through communication, he passes such, to farmers. (Ajayi and Gunn 2009)

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