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Comments on: QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES https://projectstores.com.ng/quality-characteristics-and-microbial-status-of-beef-smoked-with-different-plant-materials-and-suya-produced-from-round-muscles-4/ Final Year project topics and materials Mon, 03 Apr 2023 13:27:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4